May Day is supposed to signify the beginning of the summer season, and for once that might actually seem to be true as the warm weather has come out to the greet us, and the sun looks likely here to stay. Of course, being the UK, you know what that means: visits to the park and more barbecues than you could shake a match at!
We love our summer barbecues here in the UK; not a single summer or even sunny day can pass without the sight of a couple dozen smoke stacks coming off the parks all around the country. Supermarkets are instantly swarmed with hands grabbing at each and every last disposable barbecue, while the burgers, sausages, and kebabs all come flying off the shelves before you even have a chance to check the day’s forecast.
But we all have our favourite food items when it comes to the great British barbecue, so all we’re asking here at Hog Roast St Davids is: what’s on your grill this summer?
Here at Hog Roast St Davids we have just as much love for the barbecue as the rest of you. We ourselves have our own take on the classic British summer menu with our gourmet barbecue range. This brings our customers an excellent selection of all their grilled favourites, only with our own homemade touch. We shape our own burgers and sausages from quality local meats; we marinate immensely juicy ribs for many hours in our own BBQ sauces to throw onto the grill and sizzle away to perfection; we add our signature hog roast to the mix to create a delicious pulled pork, perfect for your barbecue rolls and wraps.
For some, the barbecue is just for burgers and sausages, and we can get behind that at Hog Roast St Davids with the simple brilliance of ours. However, we also see so much room for our veggie dishes, such as our veg and halloumi kebabs, our stuffed peppers, or our BBQ pulled jackfruit. We think adding a chicken kebab to the grill is a great idea, or bulking out your menu with fries or other potato sides, along with fresh salads and slaws. There can be so much in your barbecue this summer, the real question with Hog Roast St Davids is going to be: what isn’t?