Losing a loved one is a traumatic life event, and you’ll want to make sure their sendoff is one they’d be proud of. Here at Hog Roast Solva, we understand that this can be a very emotional time. Our goal is to ease the pressure by delivering high-quality food and professional service. After all, the main thing should be for you to focus on spending quality time with family and friends. You don’t want to be worrying about whether the caterers have arrived on time or if your guests have been served. You can relax and leave it all up to us.
Hog Roast Solva take care of everything behind the scenes. It should never fall on your shoulders when concentrating on saying your final goodbyes. We’ll head to the venue hours beforehand and set up our equipment. If you choose our signature hog roast menu, then we’ll get the pork on the spit and get the 6-hour roast underway. Once guests arrive, we’ll carve and serve the hog. And then, clear away discreetly once guests start to leave. Need some guidance on the best menus and catering approach for the funeral? We’ll talk you through the options. It’s our privilege to play a small part in helping you honour the life of your someone special.
If there are guests with specific dietary requirements, then we can offer you an alternative. It’s no problem to us, as our packages are fully flexible. We have meats including beef, chicken and turkey to choose from. Any vegans or vegetarians? We can always offer a meat-free substitute. Plus, we also have gluten-free options available on request. Plus, if any guests have allergies, please do let us know.
As soon as the funeral date is pencilled in, we advise you to contact Hog Roast Solva to request our availability. We’ll aim to make the booking process as quick and stress-free as possible. Thank you for trusting us to play a small part in your loved one’s celebration of life.