A hog roast is the ideal way to feed the crowds at a county show or a village fayre. One of the most important parts of planning a public event is making sure there are enough food vans on-site. The last thing you want is for attendees to leave the event hungry, so allow us to satisfy the crowds. Hog Roast Solva’s service can attract thousands of visitors, and we can handle the large numbers without sacrificing quality. We source our meat from local farms. Therefore, we know exactly where our produce is coming from and how it has been reared.
Did you know that one hog can serve over 100 people? Thanks to Hog Roast Solva’s expert chefs and serving staff, the crowds will move quickly. While we’re serving one hog, we’ll be roasting another on the spit. So, there’s no waiting around for too long. What’s more, because we can serve our hog efficiently, we can sell delicious pork rolls at a cheaper price to the paying public, which is always a bonus.
So, if you’re interested in booking us, you may be wondering what we can offer. First and foremost, our hog is always roasted on-site. Therefore, guests can see the huge pig turning slowly on the spit. It’s always an amazing sight. We know that there is a percentage of guests who won’t be a fan of pork, but that’s no problem for us. We always aim to cater to the majority. We have vegan, vegetarian and gluten-free alternatives.
Our hog roasts are always in high demand during the summer. It’s wise to book Hog Roast Solva as soon as you can. Peak months like July and August can fill up quickly, especially on weekends. Plus, booking in advance means that we can coordinate logistics with the event manager. We’ll even promote our hog roast services for your event on our social media pages. So, why not contact us today to check our availability? Our chefs look forward to chatting with you.
