As the flames crackle and the fireworks burst over the sea, there’s no better way to celebrate Bonfire Night in Pembroke than with the comforting aroma of a slow-roasted hog. At Hog Roast Pembroke, we love this time of year — cool evenings, warm food, and communities coming together under the night sky.
Our Bonfire Night catering brings that cosy, hearty feeling to every event. We arrive on-site early, set up our roasting station, and let the magic happen. The hog slowly turns over the fire, the crackling forms perfectly, and the scent of roasting pork fills the air. When it’s ready, we carve it fresh and serve it onto plates or into rolls with apple sauce and sage & onion stuffing — simple, delicious, and made for sharing.
We also serve a range of sides to complete the feast — from roasted new potatoes and coleslaw to smoky BBQ beans and fresh green salads. For bigger events, we can offer pulled pork rolls, BBQ chicken, or flame-grilled sausages for guests who want a bit of variety.
No one is left out — our vegan and vegetarian guests enjoy dishes like BBQ jackfruit, roasted vegetable wraps, or stuffed peppers, all made fresh on-site.
Whether it’s a local firework display, a community celebration, or a private garden party, Hog Roast Pembroke takes care of everything — from cooking to cleanup. You get delicious food, friendly service, and that unbeatable feeling of warmth and togetherness.
Bonfire Night only comes once a year — make yours unforgettable with Hog Roast Pembroke, where every roast is served with heart and local pride.
